Food and Beverage Manager (Hotel Industry)

HRLeverage Africa Consulting Limited is recruiting on behalf of its client for a skilled and service-driven Food and Beverage Manager. The successful candidate will oversee restaurant and bar operations, ensuring efficient service delivery, cost effectiveness, and high levels of guest satisfaction within a hotel environment.

Direct and coordinate daily restaurant and bar operations to meet business objectives

Supervise team members, prepare duty rosters, and maintain high service standards

Manage inventory, procurement processes, and stock control systems

Implement effective cost management strategies to enhance profitability

Collaborate with the culinary team to design, review, and improve menu offerings

Ensure full compliance with health, safety, and hygiene regulations

Address guest concerns promptly and foster strong customer relationships

Three to five years of proven experience in food and beverage management within a hotel or high-traffic restaurant or bar setting

Demonstrated leadership and team supervision capability

Strong communication and customer engagement skills

Practical knowledge of inventory control, budgeting, and operational coordination

Ability to perform effectively in a fast-paced, service-focused environment

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