M3le Chef

Our client in the oil & gas industry is seeking an experienced Male Chef to prepare high-quality local and continental meals, manage kitchen operations, and maintain excellent food safety and hygiene standards.

• Prepare and cook a variety of local and continental dishes.
• Plan nutritious, appealing, and cost-effective menus.
• Maintain cleanliness and hygiene of the kitchen, equipment, and food storage areas.
• Ensure proper food handling, storage, and safety procedures.
• Monitor inventory levels and coordinate food supply purchases.
• Manage meal schedules and ensure timely preparation and service.
• Minimise food wastage and maintain efficient kitchen operations.
• Ensure food quality, presentation, and consistency.
• Comply with company policies and health and safety regulations.
• Maintain a professional and organised kitchen environment.

• Minimum of 3 years' relevant experience as a Chef.
• Proven experience preparing a wide range of local and continental dishes.
• Strong knowledge of food preparation, presentation, and kitchen operations.
• Good understanding of food safety and hygiene standards.
• OND, HND, or Bachelor's Degree in Hospitality Management, Catering, or a related field is an added advantage.
• Ability to work independently and manage time effectively.
• Good communication and organisational skills.
• Professional appearance and positive attitude.
• Strong culinary portfolio is an advantage.

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