BBQ / Grill Chef

Bourdillon Hotel & Apartment is seeking an experienced and passionate BBQ/Grill Chef to lead its grill section and prepare high-quality BBQ meals, finger foods, and grilled specialties for guests at its newly upgraded Outdoor Bar and Grill Corner.

• Prepare and grill a variety of BBQ meals, finger foods, and grilled specialties to hotel standards.
• Develop and maintain a consistent, attractive, and profitable grill menu.
• Handle seasoning, marination, grilling, and presentation of food items.
• Monitor food quality, portion control, and minimize food wastage.
• Maintain high standards of food hygiene, sanitation, and kitchen safety.
• Ensure grilling equipment is properly cleaned and maintained.
• Monitor stock levels and communicate inventory requirements promptly.
• Work closely with the Food & Beverage team to ensure timely service during peak periods and special events.
• Maintain consistency in taste, quality, and presentation.
• Ensure compliance with applicable health and safety regulations.
• Introduce new grill and finger-food ideas to attract and retain customers.

• Minimum of 5 years' proven experience as a BBQ/Grill Chef in a reputable hotel, restaurant, lounge, or outdoor grill.
• Strong knowledge of grilling techniques, marinades, meat preparation, and finger foods.
• Ability to prepare grilled chicken, fish, beef, suya-style grills, burgers, sausages, shawarma fillings, kebabs, wings, chops, and other BBQ specialties.
• Good understanding of food safety and hygiene practices.
• Ability to work under pressure, including weekends, evenings, and public holidays.
• Excellent teamwork, communication, and time-management skills.
• Creative mindset with the ability to introduce innovative grill offerings.
• Culinary certification is an added advantage.
• Experience range: 5–13 years.

None

Competitive salary.
Opportunity to work with a growing hospitality brand.
Professional and supportive work environment.
Career growth and development opportunities.