Responsible for meal preparation, culinary consistency, and kitchen hygiene to ensure an exceptional dining experience for hotel guests.
Key Responsibilities:
Prepare and cook menu items in strict accordance with established recipes and presentation standards.
Maintain rigorous cleanliness, sanitation, and safety standards across the kitchen area.
Execute daily food preparation, including chopping, washing, and pre-portioning components.
Assist with food inventory stock rotation, proper ingredient storage, and dishwashing management.