Sous Chef (M3le)

A restaurant in Ajah is seeking a skilled Sous Chef to support the Head Chef in managing kitchen operations. The role involves supervising kitchen staff, ensuring food quality, maintaining hygiene standards, and delivering excellent dining experiences in a fast-paced hospitality environment.

• Assist the Head Chef in planning, preparing, and presenting meals
• Supervise kitchen staff and coordinate daily kitchen operations
• Ensure all dishes meet quality, taste, and presentation standards
• Monitor food quality before service
• Maintain proper food storage, inventory, and stock rotation
• Ensure compliance with food safety and hygiene regulations
• Train, mentor, and support kitchen staff performance
• Control food costs and minimize waste
• Keep the kitchen clean, organized, and fully operational
• Step in to manage kitchen operations when the Head Chef is unavailable

• Minimum of 3 years’ experience as a Sous Chef or Senior Chef
• Strong knowledge of local and continental cuisine
• Excellent leadership and team management skills
• Ability to work in a fast-paced environment
• Strong understanding of food safety and hygiene standards
• Culinary certification is an added advantage
• Must be male and available to resume immediately

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