Responsible for overseeing bakery production operations, ensuring product quality, and driving technical efficiency in manufacturing processes.
Job Overview
Job Summary
Key Responsibilities
Supervise bakery production processes and technical operations
Ensure consistent product quality and food safety compliance
Implement production efficiency and process improvement initiatives
Manage equipment maintenance and operational reliability
Supervise technical and production staff
Monitor compliance with industry and safety standards
Required Qualifications
Bachelor’s degree in Food Science, Industrial Chemistry, or related field
Experience in bakery or food production environment
Strong knowledge of food safety and quality systems
Leadership and production management skills
Strong technical and problem-solving ability
Location: Ososa, Ogun State
*Interested and qualified candidates should send their CV
Skills & Competencies
Experience
None
Benefits & Perks
Work Schedule
Additional Information
How to Apply
Apply via Email
Send your application via email with the provided subject line