Head Chef

Bourdillon Hotel & Apartment is seeking an experienced and creative Head Chef to lead kitchen operations and deliver high-quality culinary experiences. The role requires strong leadership, menu development skills, and the ability to maintain consistent food standards in a hotel environment.

• Lead and supervise all kitchen operations
• Develop and design menus for local and international cuisine
• Maintain food quality, presentation, and consistency standards
• Control food costs and manage kitchen budgets
• Supervise and train kitchen staff
• Ensure compliance with food safety and hygiene regulations
• Manage inventory and kitchen supplies
• Maintain smooth kitchen workflow under pressure

• Proven experience as a Head Chef or Senior Chef in a hotel or restaurant
• Strong knowledge of local and international cuisines
• Excellent leadership and kitchen management skills
• Ability to develop menus and control food costs
• Good understanding of food safety and hygiene standards
• Ability to work under pressure and manage kitchen teams effectively

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