Restaurant Manager (Fem3le)

• Oversee daily restaurant operations to ensure smooth and efficient service delivery
• Recruit, train, and supervise front-of-house staff to maintain service standards
• Ensure excellent customer experience and handle complaints professionally
• Maintain food quality, hygiene, cleanliness, and presentation standards
• Manage staff schedules, payroll processes, and labor cost optimization
• Supervise inventory control and coordinate supply chain needs with vendors
• Enforce compliance with health, safety, and regulatory requirements
• Support marketing initiatives and promotional activities to increase sales
• Monitor budgets, sales performance, and operational costs
• Prepare and analyze periodic reports on sales, staffing, and customer trends

• Bachelor’s Degree in a relevant field
• 5–8 years proven experience in restaurant or hospitality management
• Strong leadership, organizational, and communication skills
• Ability to manage teams and work in a fast-paced environment
• Knowledge of inventory, budgeting, and cost control systems

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