We are hiring skilled Line Cooks to prepare quality meals, maintain kitchen standards, and ensure consistency in food production.
Job Overview
Job Summary
Key Responsibilities
Prepare meals according to restaurant standards
Ensure consistency in taste and presentation
Maintain cleanliness of cooking stations
Monitor food stock and ingredients
Follow health and safety regulations
Required Qualifications
Minimum of 2 years experience as a line cook
Strong cooking and kitchen management skills
Ability to work in a fast-paced environment
Knowledge of food safety standards
Skills & Competencies
Experience
None
Benefits & Perks
Work Schedule
Additional Information
Walk-in Interview
Location: No. 19 Thaba Tseka Street, Ademola Adetokunbo, Wuse 2, Abuja
Interview Date: Friday
Time: 9:00 AM
Come along with a copy of your CVs
How to Apply
Apply In Person
Visit the location below to submit your application in person
Location: No. 19 Thaba Tseka Street, Ademola Adetokunbo, Wuse 2, Abuja
Interview Date: Friday
Time: 9:00 AM