Blu Atlantic Hotel, a luxury hospitality destination in Lekki, Lagos, is hiring a Continental / Local Chef to prepare high-quality meals, ensure excellent food presentation, and maintain strict hygiene standards in line with international kitchen practices.
Job Overview
Salary
₦150,000 – ₦180,000 per month
Job Type
Full-time
Employment Type
Full Time
Location
Lekki, Lagos, Nigeria
Additional Location
None
Posted
April 20, 2026
Job Summary
Key Responsibilities
- Prepare a variety of continental and local dishes to high standards
- Ensure consistency in taste, quality, and presentation of meals
- Maintain strict hygiene and food safety compliance in the kitchen
- Manage food stock, ingredients, and kitchen supplies efficiently
- Work closely with other kitchen staff to ensure smooth daily operations
- Assist in planning menus and improving food offerings where necessary
- Ensure proper storage and handling of food items to reduce wastage
- Maintain cleanliness of kitchen equipment and work areas at all times
Required Qualifications
- Proven experience as a Continental Chef or similar role
- Good knowledge of international and local cuisines
- Strong understanding of food safety and hygiene practices
- Ability to perform effectively in a fast-paced kitchen environment
- Creativity and attention to detail in food presentation
Skills & Competencies
Experience
None
Benefits & Perks
Work Schedule
Additional Information
How to Apply
Apply via Email
Send your application via email with the provided subject line
Email Address:
career@bluatlantichotel.com
Subject Line:
"using the Job Title as the subject of the email."