Head of Kitchen Operations

Pawa House Limited is seeking an experienced Head of Kitchen Operations to oversee kitchen activities, manage staff, maintain food quality standards, and ensure efficient service delivery within its restaurant operations.

• Manage inventory to ensure all ingredients are adequately stocked
• Recruit, train, and supervise kitchen staff for optimal performance
• Improve kitchen processes to ensure timely food preparation and service
• Collaborate with the Head Chef to develop and maintain menu offerings
• Enforce cleanliness and food safety standards across the kitchen
• Create and manage staff schedules
• Monitor kitchen expenses and identify areas to reduce waste

• Proven experience as a kitchen manager or in a similar role
• Strong knowledge of food safety and sanitation regulations
• Ability to work efficiently in a fast-paced environment
• Flexibility to work evenings and weekends as required
• Food safety certification is an added advantage
• Strong skills in inventory management, team leadership, and staff training
• Experience in menu planning and kitchen coordination

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