Manage day-to-day kitchen operations and support food preparation activities
Prepare a variety of meals and baked goods including cakes, cookies, pies, and bread
Assist in developing new recipes and creative menu items
Create new desserts to enhance menu offerings and customer experience
Supervise and coordinate food and dessert preparation and presentation
Monitor kitchen stock levels and ensure timely ordering within budget
Check quality of ingredients, materials, and kitchen equipment
Ensure consistency and high standards in all food and dessert offerings
Maintain cleanliness, hygiene, and compliance with food safety standards
Support kitchen team in meeting operational goals and service standards