Fem3le Administrative Officer

The Administrative Officer will oversee daily office operations, manage documentation, coordinate staff schedules, handle vendor relationships, and support financial and event management within the catering service.

Supervise day-to-day office operations and ensure smooth coordination between kitchen, sales, and clients

Manage event contracts and vendor relationships

Oversee staff schedules and workflow

Maintain compliance with health and safety standards

Support financial reporting and record keeping

Utilize MS Office, especially Excel, for reporting and data management

Assist in social media management and digital communications as needed

Ensure effective communication across all departments

Minimum 2 years experience in administrative roles, kitchen supervision, restaurant management, or catering events

Strong leadership and managerial skills

Excellent interpersonal and communication skills

Proficient in MS Office and Google Workspace, particularly Excel

Good understanding of social media operations

Must reside in Ilupeju or nearby areas

2 years