Kitchen Supervisor

The Kitchen Supervisor oversees kitchen operations, ensuring high food quality, hygiene, efficient service, staff training, and inventory management.

Supervise and coordinate kitchen staff for daily operations

Maintain high standards of food quality, taste, and hygiene

Train, mentor, and support kitchen staff

Assist with menu planning and recipe development

Monitor kitchen equipment and manage inventory

Ensure KPIs and operational standards are met

Perform other duties assigned by the Camp Boss

Diploma or certification in Culinary Arts, Hospitality Management, or related field

Minimum 7 years’ experience, including 3–5 years in a supervisory kitchen role

Knowledge of kitchen operations, food safety, and sanitation standards

Experience in EPCI (onsite facilities) is an advantage

*Interested candidates should send their CV and credentials

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