Responsible for preparing meals according to the restaurant’s menu and quality standards, maintaining kitchen hygiene, and supporting efficient kitchen operations.
Job Posting Expired
This job posting has expired and is no longer accepting applications. The information below is for reference only.
Job Overview
Salary
Attractive
Job Type
On-site
Employment Type
Full Time
Location
Yenagoa, Bayelsa State, Nigeria
Additional Location
None
Posted
March 16, 2026
Job Summary
Key Responsibilities
Prepare and cook meals according to recipes and standards.
Ensure food quality, taste, and presentation.
Assist in planning daily food preparation activities.
Maintain high standards of cleanliness and food safety.
Monitor food supplies and minimize wastage.
Work closely with other kitchen staff to ensure efficient service.
Required Qualifications
Minimum SSCE, OND, or relevant culinary training.
2–4 years experience as a cook in a restaurant or hospitality environment.
Experience with local and continental dishes preferred.
Strong cooking, food preparation, and teamwork skills.
Skills & Competencies
Experience
None
Benefits & Perks
Work Schedule
Additional Information
How to Apply
Applications for this position closed on March 16, 2026.