Eatery Manager

KyDAL Office Point is seeking an experienced Eatery Manager to oversee daily restaurant operations, ensure high-quality service, and maintain efficient staff performance. The role involves managing both front- and back-of-house operations, controlling costs, and enhancing customer satisfaction.

Oversee daily restaurant operations to ensure smooth and efficient service

Recruit, interview, and train staff according to company procedures

Maintain safety, hygiene, and food quality standards

Monitor customer satisfaction, gather feedback, and handle complaints professionally

Organize staff schedules, track work hours, and manage payroll records

Order food, supplies, and equipment while staying within budget limits

Supervise daily shift operations for both front- and back-of-house activities

Control operational costs and identify opportunities to reduce waste

Evaluate staff performance and implement disciplinary actions or retraining as needed

Relevant qualifications in hospitality, management, or related field

1–4 years of experience in restaurant management or a similar role

Strong organizational, leadership, and customer service skills

Ability to manage staff performance and operations efficiently

Excellent communication and problem-solving abilities

*Interested and qualified candidates should send their CV

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