* Provide prompt, courteous, and efficient service to guests throughout their dining experience.
* Respond to guest inquiries professionally, ensuring satisfaction and adherence to service standards.
* Serve alcoholic and non-alcoholic drinks in line with regulatory requirements.
* Maintain comprehensive knowledge of the menu and all available products.
* Ensure all service stations are properly stocked and organized before and during operations.
* Follow established reporting procedures when service issues arise.
* Deliver food and beverage orders consistently and within service timelines.
* Uphold Hilton’s grooming, uniform, and hygiene standards at all times.
* Comply with hotel safety, security, and health regulations.
* Strong communication skills and a positive, guest-focused attitude.
* Demonstrated commitment to providing excellent customer service.
* High level of personal grooming and professionalism.
* Ability to adapt to changing operational needs and work across various service situations.
* Capable of working independently and collaboratively within a team.
* Experience in food and beverage service, cash handling, or hospitality operations is an advantage.
* Familiarity with food safety and hygiene practices is beneficial.
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Complete your application on the company's website