Bakery Supervisor

Oversee daily bakery operations, manage production staff, ensure product quality, and maintain compliance with food safety standards.

Supervise daily bakery operations and production staff

Ensure quality control of all baked products

Manage inventory, raw materials, and supply orders

Maintain cleanliness and compliance with food safety standards

Train and motivate team members to meet performance targets

Monitor production schedules and workflow efficiency

Minimum 3 years’ experience in bakery supervision or management

Strong leadership and organizational skills

Knowledge of bakery equipment, recipes, and production techniques

Excellent communication and problem-solving skills

Reliable and able to work under pressure

Qualification: ND / HND / BSc in any related field

None