Restaurant Manager

STEM Kitchen Limited is seeking an experienced and organised Restaurant Manager to oversee daily operations, lead staff, maintain service standards, and ensure excellent customer satisfaction in a fast-paced restaurant environment.

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage staff schedules, supervision, and performance.
• Ensure excellent customer service and guest satisfaction.
• Monitor inventory, supplies, and operational costs.
• Maintain high standards of hygiene, safety, and food quality.
• Coordinate team activities and ensure operational procedures are followed.
• Handle operational issues and resolve customer concerns professionally.
• Ensure the restaurant maintains a clean, safe, and welcoming environment.

• Minimum of a Diploma or Degree in Hospitality Management, Business Administration, or a related field.
• Proven experience as a Restaurant Manager or in a similar management role.
• Strong leadership, organisational, and communication skills.
• Ability to effectively manage teams in a fast-paced environment.
• Knowledge of restaurant management software.
• Culinary or chef experience is an advantage.
• Willingness to work flexible hours, including weekends and public holidays.

NOTE: Interview Requirement: Candidates should bring photocopies and originals of their certificates for the interview.

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