Souse chef

Coded ESCAPE HOUSE restaurant

Abuja, FCT, Nigeria
Full Time
WhatsApp

Job Overview

Industry
Kitchen /food
Job Type
On-site
Employment Type
Full Time
Location
Abuja, FCT, Nigeria
Additional Location
None
Posted
August 15, 2026
Application Deadline
September 25, 2026

Job Summary

Key Responsibilities

Sous Chef Job Description

Coded Escape House Restaurant is looking for a skilled, reliable, and hardworking Sous Chef to join our kitchen team in Abuja.

The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, assist with food preparation and cooking, maintain high food-quality standards, and ensure the kitchen runs efficiently.

Responsibilities

  • Assist the Head Chef with daily kitchen operations
  • Prepare and cook meals according to the restaurant’s recipes and standards
  • Supervise kitchen staff and assist with assigning tasks
  • Ensure food is prepared, stored, and handled safely and hygienically
  • Monitor portion sizes, food quality, and presentation
  • Help manage ingredients and reduce food waste
  • Check stock levels and communicate when ingredients need to be replenished
  • Maintain a clean and organized kitchen
  • Assist with menu preparation and new dishes when required
  • Take charge of the kitchen when the Head Chef is unavailable
  • Work efficiently during busy service periods
  • Follow all restaurant hygiene, safety, and food-handling standards

This is a live-in, on-site position. Accommodation will be provided, and the successful candidate will be required to stay at the restaurant premises.



Required Qualifications

Sous Chef Requirements & Qualifications


  • Minimum 2–3 years of professional kitchen or restaurant experience
  • Proven experience working as a Sous Chef, Chef, or experienced Cook
  • Strong knowledge of food preparation and cooking techniques
  • Ability to follow recipes and maintain consistent taste and presentation
  • Good knowledge of food hygiene, safety, and proper food storage
  • Ability to supervise and coordinate kitchen staff
  • Strong organization and time-management skills
  • Ability to work efficiently under pressure during busy service periods
  • Good communication and teamwork skills
  • Reliable, disciplined, and hardworking
  • Ability to manage ingredients, portions, and minimize food waste
  • Culinary training or certification is an advantage
  • Must be willing to work on-site in Abuja
  • Must be willing to live on-site; accommodation is provided


Skills & Competencies

Experience

2+ years

Benefits & Perks

Supportive work environment
* Opportunity for salary growth based on performance
* Tips/service charge where applicable
* Opportunity to grow with the resta

Work Schedule

24/7 with most times 6-2am

Additional Information

Accommodation
Available

How to Apply

Apply via WhatsApp

Send your application directly via WhatsApp message

WhatsApp Number: 09117471040
Apply via WhatsApp

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Contact Information

WhatsApp

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