Prepare and cook meals according to approved recipes and company standards
Plan daily food production based on expected sales demand
Supervise kitchen staff and coordinate food preparation activities
Ensure consistency in taste, portion size, and presentation of meals
Monitor food inventory levels and request supplies when necessary
Maintain proper food storage and handling procedures
Control food waste and reduce spoilage
Ensure compliance with food safety and hygiene regulations
Develop new menu items and improve existing recipes
Maintain cleanliness and organization in the kitchen
Work with management on food costing and menu pricing
Ensure meals are prepared and delivered on time for customers