W.Else Nigeria Limited is seeking a skilled Chef to oversee food preparation and kitchen operations while maintaining high standards of taste, presentation, hygiene, and efficiency. The role involves supervising kitchen activities, managing food production, and ensuring timely meal preparation for customers.
Prepare and cook meals according to approved recipes and company standards
Plan daily food production based on expected sales demand
Supervise kitchen staff and coordinate food preparation activities
Ensure consistency in taste, portion size, and presentation of meals
Monitor food inventory levels and request supplies when necessary
Maintain proper food storage and handling procedures
Control food waste and reduce spoilage
Ensure compliance with food safety and hygiene regulations
Develop new menu items and improve existing recipes
Maintain cleanliness and organization in the kitchen
Work with management on food costing and menu pricing
Ensure meals are prepared and delivered on time for customers
Strong knowledge of food preparation and cooking techniques
Experience in menu planning and recipe development
Good food presentation and plating skills
Knowledge of food safety and hygiene practices
Ability to manage kitchen inventory and stock levels
Knowledge of portion control and food cost management
Creativity and strong attention to detail
Leadership and team management skills
Ability to work under pressure in a fast-paced kitchen environment
Good communication and time management skills
None
Send your application via email with the provided subject line