We are seeking a skilled Sous Chef to support the Head Chef and oversee kitchen operations in our bakery.
Job Overview
Salary
Attractive
Job Type
On-site
Employment Type
Full Time
Location
Surulere, Lagos, Nigeria
Additional Location
None
Posted
March 12, 2026
Job Summary
Key Responsibilities
Assist in preparing bakery items and menu planning
Supervise kitchen staff and maintain high standards of quality
Ensure compliance with hygiene and safety protocols
Support in inventory management and ordering ingredients
Required Qualifications
Relevant experience as a Sous Chef or in a similar culinary role
Strong leadership and organizational skills
Creativity and attention to detail
Skills & Competencies
Experience
None
Benefits & Perks
Work Schedule
Additional Information
How to Apply
Apply via Email
Send your application via email with the provided subject line
Email Address:
duchessloaff@gmail.com
Subject Line:
"Use the job title as the subject of the email."