Kitchen Assistant

A Kitchen Assistant supports chefs and kitchen staff in the preparation of meals and the smooth operation of the kitchen. The role involves assisting with basic food preparation, maintaining kitchen cleanliness, organizing ingredients, and ensuring that utensils and cooking equipment are properly cleaned and stored. Kitchen assistants help ensure the kitchen runs efficiently while maintaining hygiene and safety standards.

Requirements

• Ability to assist with basic food preparation such as washing, peeling, and chopping ingredients
• Ability to maintain cleanliness and sanitation in the kitchen
• Willingness to follow instructions from chefs and kitchen supervisors
• Ability to work in a fast-paced kitchen environment
• Physical stamina to stand for long hours and lift kitchen supplies when necessary
• Basic understanding of food hygiene and safety practices
• Good teamwork and communication skills

Qualifications

• Minimum of SSCE or equivalent qualification
• Previous experience in a kitchen or food service environment is an advantage but not mandatory
• Basic training in food hygiene or catering is an added advantage
• Ability to learn quickly and follow kitchen procedures

Skills

• Basic food preparation (washing, peeling, cutting, and portioning ingredients)
• Cleaning and sanitizing kitchen equipment and work areas
• Proper food storage and handling
• Dishwashing and kitchen organization
• Ability to follow recipes and instructions from the chef
• Basic knowledge of kitchen tools and equipment

Competencies

• Teamwork and cooperation with kitchen staff
• Reliability and strong work ethic
• Attention to cleanliness and hygiene
• Ability to work quickly and efficiently
• Physical stamina and ability to stand for long hours
• Willingness to learn and improve kitchen skills

1-3

6 days a week, 1 day off