Chef.

Kabsa Facility Managers Limited, a leading facility management and service company, is hiring a skilled Chef to prepare and present high-quality local and continental dishes. The ideal candidate will demonstrate culinary creativity, strong leadership, and strict adherence to hygiene and quality standards.

• Plan and prepare a range of meals based on menu specifications and client preferences.
• Maintain high standards of taste, presentation, and portion control.
• Design and update menus for restaurants, events, and special functions.
• Supervise and train kitchen staff to maintain operational excellence.
• Ensure compliance with hygiene, sanitation, and food safety standards (HACCP).
• Manage kitchen inventory, reduce waste, and ensure cost efficiency.
• Collaborate with service teams to ensure smooth food operations.

• Diploma or certificate in Culinary Arts, Hospitality Management, or related field.
• Proven experience as a Chef in a hotel, restaurant, or similar environment.
• Proficient in both local and international cuisines.
• Excellent organizational, leadership, and communication skills.
• Strong understanding of food safety standards and kitchen operations.

None