Receive, inspect, and record all food items, beverages, and restaurant supplies
Ensure proper storage of items in compliance with hygiene and safety standards
Maintain accurate inventory records and regularly update stock cards or systems
Issue items to kitchen and service staff based on approved requisitions
Monitor stock levels and report low or expired items promptly
Prevent loss, damage, or pilferage of store items
Coordinate with procurement and management for timely stock replenishment
Conduct regular stock counts and prepare inventory reports