A restaurant in Lugbe is seeking a skilled and reliable Cook to prepare quality meals in line with established standards. The successful candidate will be responsible for maintaining food quality, ensuring kitchen hygiene, and working efficiently during busy service periods. Accommodation and feeding are provided. The working schedule is 18 days per month.
Prepare and cook meals according to the restaurant’s menu and specifications
Maintain consistent food quality, taste, and presentation
Ensure cleanliness and proper sanitation of the kitchen environment
Handle and store food supplies appropriately
Comply with food safety and hygiene regulations
Work effectively during peak service hours
Follow instructions from the kitchen supervisor or manager
Maintain positive working relationships with other kitchen staff
Previous experience as a cook in a restaurant or fast-food setting is an added advantage
Good understanding of basic cooking techniques and kitchen equipment
Ability to follow instructions accurately
Neat, smart, disciplined, and hygienic
Willingness to learn and develop culinary skills
*Interested candidates should send their CV
No calls.
None
Feediing + Accommodations
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