Facility Manager (Hospitality)

The Facility Manager will ensure the efficient operation, maintenance, safety, and functionality of all company facilities, equipment, and utilities, with a focus on hospitality environments.

Oversee daily operation and maintenance of buildings, utilities, and infrastructure

Ensure uninterrupted availability of power, water, HVAC, lighting, plumbing, and general building services

Develop and implement preventive and corrective maintenance schedules

Supervise maintenance technicians and external service providers

Manage electrical systems including generators, UPS, inverters, switchgear, lighting, and power distribution

Oversee mechanical systems such as HVAC, kitchen equipment, pumps, and plumbing installations

Ensure all installations and repairs comply with safety and engineering standards

Troubleshoot and resolve electrical and mechanical faults promptly

Ensure compliance with health, safety, and environmental regulations

Maintain an up-to-date register of all facility assets and equipment

Ensure facilities are event-ready, safe, and fully functional

Bachelor’s degree or HND in Electrical Engineering, Mechanical Engineering, or related field

Minimum of 7 years’ hands-on experience in general facility management

Proven experience managing facilities in hospitality, commercial, or high-traffic environments

Strong practical knowledge of electrical, mechanical, and building systems

*Interested and qualified candidates should send their CV

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