The Food & Beverage Manager will oversee all F&B operations, ensuring high service standards, creative menu presentation, and efficient team management. The role involves driving customer satisfaction, up-selling, and managing staff in a hospitality setting.
* Manage daily food and beverage operations in the hotel or hospitality environment
* Supervise and lead the F&B team, ensuring adherence to service standards
* Plan and implement creative menu offerings, including cocktails and beverages
* Monitor inventory, procurement, and cost control for F&B supplies
* Ensure proper use of computer systems and digital tools for operations and reporting
* Promote services via social media and other marketing channels
* Train staff on service excellence, hygiene, and operational best practices
* Maintain attention to detail in presentation, service, and guest experience
* Develop strategies for up-selling and revenue growth
* Ensure compliance with health, safety, and hospitality regulations
* Minimum HND in Hospitality or related field
* At least 3 years of experience in a hotel or hospitality setting
* Proficient in computer use and social media engagement
* Strong leadership and team management skills
* Excellent communication and interpersonal abilities
* Creativity and attention to detail in food, beverage, and service delivery
* Knowledge of cocktail production and beverage management
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Send your application via email with the provided subject line